A public event organised by the Cities2030 Vicenza Food Lab to discuss about the challenges that cities have to confront with, inclusing the key issue of food security
“PassaVIvande” is a 2-days public consultation and participatory planning process on food and city policies organised in April 2023 by the Cities2030 Vicenza Food Lab.
The Cities2030 Vicenza Food Lab collaborates with the Venice Declaration and the Inclusive Cities for Sustainable Cities project of the International Federation for Family Development.
By Vejle Erhverv Presents Gastronomic Underground: A Celebration of Green Gastronomy Vejle Municipality / Culinary Institute By Vejle Erhverv proudly hosted the highly anticipated Gastronomic
Our Slovenian living lab environment established within the Green Point – short food supply chain is in full progress. We are developing a DIH AGRIFOOD
On National Legumes Day, Vejle Municipality / Culinary Institute By Vejle Erhverv took a momentous step by hosting an engaging workshop in collaboration with a
Interview with Corinna Brand (P15) and Linda Bömm (P16) about: What is the secret of the potatoe? Why do we call it the lemon of
Last year, in the course of events and meetings, the Cité de l’agriculture and its network of urban farmers crossed paths with Réseau Sud Tiers-lieux.
Three-day program gathered around eighty participants from European partners to transfer the knowledge and experiences of 41 partner countries, all with the same goal of transforming the food system in their cities and regions.
The purpose of the three-day program is to encourage personal interaction between consortium members to build much-needed professional working relationships and expand and strengthen networks between CRFS and external partners.
A three-day programme aimed to stimulate personal interaction between consortium members carefully designed to build professional working relations and expand and strengthen networks across city-region
In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working
We are thrilled to announce that next week the entire consortium is gathering for the first time for a three-day event in Haarlem (The Netherland).
On Thursday evening, Feb. 9, the greenhouse horticulture sector gathered at Agrotopia for the first edition of Glashelder, a study evening on innovative greenhouse techniques.
In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv (P10) launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals
The Culinary Institute By Vejle Erhverv actively participated in Vejle Municipality’s Climate Day, a significant event focused on fostering sustainable climate-related transitions and addressing pressing
The PL focused on the question: “What can regional and fair community catering in Bremerhaven and the surrounding area look like in 2030? The question
“We’re hungry!” Many a revolution has begun with this cry. Being hungry responds both to a vital need of those our societies leave behind and
The Paideia Campus in Pollica greeted 2022 by presenting an important project that will guide this 2023: Futuro Mediterraneo. From the heart of Cilento, 200
Technology and innovations in the greenhouse sector are evolving rapidly.On 9th February, you are invited to Agrotopia (Roeselare, Belgium), the largest greenhouse in Europe, for
The Municipality of Vicenza and its third associate party, the International Library “La Vigna”, has decided to design a dedicated logo for the “Cities2030 Vicenza Food Lab”, thus better supporting the visibility of the initiatives developed in the framework of the policy lab and living lab.
On November 22, 2022, Iceland’s first-ever Food Congress (Matvælaþing in Icelandic) was held in Harpa Conference Hall in Reykjavík. It was hosted by the newly
In December 2022, Quart és Europa held an exciting event, the “Fireta de Nadal”, which took place on 26 and 27. During this festive occasion,
There are a number of reasons to donate leftover food that is still safe to eat. One of the most important reasons is to help people who are in need, but you should definitely add economic savings and a positive ecological aspect, since large amounts of surplus food that end up as waste have a negative impact on the environment.
In December 2022, a highly significant event was held at the City Hall, with the aim of connecting and collaborating closely with stakeholders from Quart
Ci.r.c.e.: Cilento Resilient Conscious Empowerment – On the 8th of December, the Paideia Campus Living Lab welcomed a precious moment of conviviality to share stories
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In order to increase the public’s awareness of the importance of this issue, and following the opening of the first social self-service in our city, we are organizing a conference where we gathered competent institutions and associations active in this area.
