Pitch Event: Vejle Municipality / Culinary Institute

Pitch Event: Vejle Municipality / Culinary Institute

Tuesday, March 28, 2023

By Vejle Erhverv Presents Gastronomic Underground: A Celebration of Green Gastronomy

Vejle Municipality / Culinary Institute By Vejle Erhverv proudly hosted the highly anticipated Gastronomic Underground event at their state-of-the-art venue within the Food Innovation House. This extraordinary culinary extravaganza was themed “Green Gastronomy,” offering a unique platform for budding young chefs to showcase their talents and creativity while embracing environmentally conscious practices.

The essence of “Green Gastronomy” revolved around the innovative use of green alternatives in culinary creations, with a profound consideration for the climate in ingredient selection. As part of the challenge, these emerging culinary artists were given the freedom to craft their own signature dishes, with the option to create starters, main courses, or desserts, further emphasizing the diversity and creativity that green gastronomy can offer.

Throughout the event, a total of five exquisite dishes graced the tables, tantalizing the taste buds of 40 esteemed guests. This culinary journey included two captivating starters, one delectable main course, and two sumptuous desserts, each meticulously prepared to embody the spirit of sustainable and eco-conscious gastronomy.

Beyond the culinary delights, Gastronomic Underground aimed to provide a memorable and inspiring experience for its participants. The event was a platform for not only delighting the palate but also for igniting conversations about the importance of adopting eco-friendly practices in the culinary world. It sought to entertain and engage attendees, inspiring them to embrace green gastronomy in their own culinary journeys.

In the spirit of fostering a deeper sense of environmental consciousness, Gastronomic Underground encouraged both chefs and guests to reflect on their choices and their impact on the planet. It aimed to bridge the gap between delectable cuisine and sustainable living, highlighting the pivotal role that chefs and food enthusiasts can play in shaping a more eco-friendly future.

For a comprehensive glimpse into the captivating world of Gastronomic Underground and its mission to champion green gastronomy, we invite you to explore further details on their official website:


You can also find see an event video from the Gastronomic Underground at the following link: