Workshop: Potato Workshop with Seligman School, a local school in Vejle: Promoting Sustainable Food
Vejle Municipality / Culinary Institute by Vejle Erhverv recently conducted an engaging workshop for a local school, focusing on the principles of sustainable food. This particular workshop was designed for an 8th-grade class, providing them with valuable insights into the environmentally friendly potato, a staple in Denmark. In addition to acquiring a wealth of knowledge […]