2nd Policy Lab /present at Thieles Garden (special location)
Goal: Sharpen the vision of fair/regional community catering in Bremerhaven and the surrounding area – Develop goals in line with the vision and, if necessary, collect measures – Collect initial ideas for a network for sustainable, fair and regional community catering in Bremerhaven and the surrounding area. Idea: “Festival of Sustainable Living”
Urban farm ‘Wij telen groente’ experiments with nature grazingcircular pigs
Farmer Erik (and founder of urban farm Wij telen groente) has a harvest garden, with an area of 2.3hectares. It’s been in use since 2013. “This has traditionally been agricultural land. When I startedusing this piece of land, I wanted to cultivate the land in the way that I, together with volunteers, donow. That is […]
Pitch Event: “Vejle Championships In Hotdog¨
As part of the Vejle Food Festival, Vejle Municipality / Culinary Institute by Vejle Erhverv (P10) proudly hosted the Vejle Hotdog Championships, a spirited competition that brought together students from schools across Denmark. This unique culinary challenge encouraged students to channel their creativity and innovation to reimagine the quintessentially Danish hot dog, all while considering […]
Successful second edition of ‘Clear as glass, an inspiration and networking evening forgreenhouse growers’
The second edition of ‘Clear as glass’ took place on Thursday evening, 8 June 2023. This edition focused on the topic of water in greenhouse horticulture. Educational presentations were delivered to a diverse audience of growers, researchers, suppliers, buyers and other interested people. The evening concluded with a social networking session. Following a wet spring, […]
6-course menu / online Lectures
he CITIES2030 project team has organised six 15-minute keynote speeches on various policy areas of an integrated food policy. presentations around lunchtime, the CITIES2030 project team provided valuable information and food for thought and discussion. We aimed to inspire representatives from politics and administration to develop an integrated food policy and to shape fair food […]
Cities 2030 project presented on the III International Meeting: Agriscience and Practice
Cities 2030 partners from North Macedonia (AGFT and GGP) took part of the III International Meeting: Agriscience and Practice (ASP 2023) at the Faculty of Agriculture – University Goce Delcev in Shtip, North Macedonia from 19-20.04.2023. The need for sustainable food systems that can be achieved by effective urban food ecosystems along with all the […]
Workshop app Blockchain 2023
On 30 May 2023, Quart és Europa marked a milestone by holding a fundamental workshop. This event was intended to test a mobile app designed to track and verify the traceability of food products, with a specific focus on identifying their origin. Implementation is an integral part of the European CITIES2030 project, an ambitious programme […]
Vidzeme Lab: Latvia is get to know Finland’s experience in school and education catering
From May 22 to 24, the CITIES2030 project partners in Vidzeme (Latvia), the Vidzeme Planning Region (VPR), and the Latvian Rural Forum (LLF), implemented one of the Vidzeme Lab’s planned initiatives. It was an experience exchange visit to Seinäjoki, Southern Ostrobothnia of Finland.
Multi-stakeholders’ workshop organized in collaboration with Macedonian Chambers of Commerce
Green Growth Platform in collaboration with Macedonian Chambers of Commerce organized multi-stakeholders’ workshop on the 11th of April 2023. Macedonian partners within Cities2030 had an opportunity to present the project objectives in front of key stakeholders from the agro-business sector and research organizations. The council of presidents of the Macedonian Chambers of Commerce expressed its […]
Workshop “Potato cultivation in a bucket or tower”
n the potato workshop, participants learnt how to successfully grow potatoes in pots or vertically on the balcony. This included the different planting methods, suitable soil, irrigation techniques and care measures.In terms of nutritional content, participants learnt more about the different potato varieties and their respective nutritional profiles. An interactive chat group was formed in […]