We are excited to introduce a groundbreaking way to access key insights from the Cities2030 white papers through an innovative custom ChatGPT tool. This tool allows
The ‘Cities2030 Observatory’ web platform, part of the Cities2030 project, is designed to support policy development for city region food systems (CRFS) across Europe and
An innovative tool called the “SDGs Tool for Sustainability and Innovation of the Food System” has recently been developed to promote sustainability and innovation in
Velika Gorica LAB invites you to the final international conference “Urban Food System Transformation” as part of the Horizon2020 Cities2030 project. Join us and be a part of the changes leading towards a more sustainable future! Conference Languages: Croatian and English – translation provided
In 2023, the Cité de l’agriculture launched a research-action project named CAJAU in partnership with 4 local urban agricultural places. CAJAU aimed to understand how
Since its construction in 2019, the Capri urban farm has become a precious island of nature,a place to live, meet, produce vegetables, study and share.As
Developed by CITAG as part of its action-research activities, the mobile grocery storeaddresses the multidimensional issue of access to fresh and healthy food in Marseille’sunderserved
Since 2021, the Cité de l’agriculture, in partnership with Inter Made has been offering a sector-based theming of the “Starter” pre-incubation pathway. The nourishing specialisation
Less than a month after the event organized in Venice, Quantitas, in collaboration with EPC and UNIVE, hosted another extraordinary gathering, this time in the
Marseille, June 19-21 – The “Agri-food Justice and Policy Innovation: Levers for Transforming City Region Food Systems” conference took place over three dynamic days in
The Cities2030 project is coming to an end and partner organizations will convene in Marseille for a 2-day event on June 19 and 20, aimed at showcasing achievements, fostering dialogue, and promoting best practices in city region food systems. This event will feature presentations, workshops, and panel discussions focusing on the promotion of Agrifood justice, democracy, and policy innovation in CRFS.
On June 6, 2024, Quantitas, in collaboration with the University Ca’ Foscari and EPC, organized the event “SUSTAINABLE FOOD SYSTEMS AND WHERE TO FIND THEM.”
The city of Velika Gorica, in cooperation with VG Čistoća (City cleaning services) and the Development Agency VE-GO-RA, invites you to a specialized workshop for entrepreneurs “How to deal with food waste: Opportunities for entrepreneurs” to be held on June 13, 2024. from 10 a.m. to 1 p.m. at the location of the Entrepreneurial Incubator, Podložnica 6, Velika Gorica.
Velika Gorica LAB promotes the initiative of the Ministry of Agriculture “Food is not waste” and we call for joint action through the Voluntary Agreement, which has already been positively accepted by the City.
Once again this year, the people of Marseille were able to discover another edition ofthe 48h de l’agriculture urbaine (48 hours of urban agriculture).On the
The Stakeholder Dialogue on Reducing Agriculture’s Carbon Footprint event took place on 17.04.2024 in Skopje, North Macedonia, organized by AgFutura Technologies and supported by GGP,
From April 8 to 9, Vidzeme municipalities specialists, Vidzeme Planning Region, and Latvian Rural Forum representatives participated in a study tour to Tartu City and County, Estonia, as part of the Cities 2030 Vidzeme Living Lab. The tour aimed to learn about experience in Estonia organizing procurements at educational institutions, including organic food products into their menus, meal planning, and food waste reduction.
Integrated Pest Management in the spotlight during ‘Clear as glass’ The latest edition of Clear as glass, held on Thursday 8 February, focused on integrated
Will you still be eating plant-based tomorrow? Or will you opt for half and half? This seems to be the question when it comes to
On January 9, the project CITIES2030 Vidzeme Living Lab took place in the restaurant “Pavāru māja” (Cook’s House) in Līgatne (Latvia). The restaurant was awarded the MICHELIN Green Star 2024 for its commitment to sustainable practices.
Marco Brini, Digital Agriculture expert from Switzerland was a key speaker at the Regional Event “Digital Technologies in Sustainable Food Systems”held in Skopje, North Macedonia.
Food Systems Dialogues (FSDs) are a global series of facilitated round table discussions that encourage collective action for transforming food systems. These dialogues provide an
The international forum “Mission: Establishing a Bioregion in the Gauja National Park” was held on 25 October in Sigulda, Culture Centre “Siguldas devons”. Vidzeme Planning Region, Cēsis Municipality, Sigulda Municipality, the Association “Greenfest”, Latvian Rural Advisory and Education Centre were the main organizers of the forum. Experts from Latvia and abroad gathered to present the bioregion concept and activities in Europe, and to share inspiring examples of forward-thinking regional development.
Flemish greenhouse horticulture is at a pivotal point in its energy transformation journey, with the goal of achieving climate neutrality by 2050. For some, this
No Plan can be successful without the involvement, connection, and participation of all the stakeholders necessary for its implementation, so we hereby invite all representatives of food producers and processors, trade, hospitality, the scientific and academic community, local and regional self-government units, non-profit organizations and initiatives and associations and companies to participate in this much-needed initiative and sign the Agreement with the Ministry of Agriculture.
Food insecurity is reaching a very alarming level in France and it is becoming more than necessary to defend the importance of a dignified, healthy,
In 2022, the Cortege stopped at the Blancarde forecourt, Air Bel, Parc Foresta, Gare SaintCharles, Place Caffo, Capelette and ended at the Cité de l’agriculture
