Workshop – Course for public staff members in the public Kitchens I Vejle: Resilience Food in Vejle
In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working in public kitchens. This comprehensive program comprises eight instructional sessions, each designed to empower participants with the knowledge and skills needed to create environmentally sustainable meals within their kitchens. The […]
General Assembly & Lab Festival in Haarlem from 22-24 February
We are thrilled to announce that next week the entire consortium is gathering for the first time for a three-day event in Haarlem (The Netherland). The 3 day-program aims to stimulate personal interaction between consortium members that was missed during the first year of Cities2030, partially because of the distance between our regions and esacerbate […]
A lot of interest in first edition of ‘Clear as glass, an inspiration and networking evening for greenhouse growers’
On Thursday evening, Feb. 9, the greenhouse horticulture sector gathered at Agrotopia for the first edition of Glashelder, a study evening on innovative greenhouse techniques. A mix of growers, researchers, suppliers, buyers and other interested parties descended on the rooftop greenhouse with the main goal of being inspired, but also to network. The evening started […]
Workshop / Course for public staff members in the public Kitchens I Vejle: Resilience Food in Vejle
In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv (P10) launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working in public kitchens. This comprehensive program comprises eight instructional sessions, each designed to empower participants with the knowledge and skills needed to create environmentally sustainable meals within their kitchens. […]
Pitch event: The Climate Day
The Culinary Institute By Vejle Erhverv actively participated in Vejle Municipality’s Climate Day, a significant event focused on fostering sustainable climate-related transitions and addressing pressing environmental concerns. In this context, the Culinary Institute initiated a compelling project known as “The Fjord on the Table,” with the primary objective of shedding light on the invasive species […]
1st Policy Lab / online
The PL focused on the question: “What can regional and fair community catering in Bremerhaven and the surrounding area look like in 2030? The question was discussed in working groups within the three main topics of production/processing, consumers and waste. As a result, three visionary statements have been developed.
Art & food systems : cycle of events co-organised by CITAG
“We’re hungry!” Many a revolution has begun with this cry. Being hungry responds both to a vital need of those our societies leave behind and to the urgency of existing within our intimacies and our communities. Through our singing, our movements, our vulnerable bodies, our silent revolts, we make our rumbling bellies resound. In a […]
Futuro Mediterraneo: a project from Pollica to unite youth, culture, skills, and the Mediterranean Diet
The Paideia Campus in Pollica greeted 2022 by presenting an important project that will guide this 2023: Futuro Mediterraneo. From the heart of Cilento, 200 students from various Cilento institutions gathered in Agropoli to begin outlining a multidisciplinary strategy to support 360-degree regenerative models of production, consumption, and living, starting with the crucial role of […]
The Cities2030 Vicenza Food Lab logo
The Municipality of Vicenza and its third associate party, the International Library “La Vigna”, has decided to design a dedicated logo for the “Cities2030 Vicenza Food Lab”, thus better supporting the visibility of the initiatives developed in the framework of the policy lab and living lab.
First ever Food Congress held in Iceland
On November 22, 2022, Iceland’s first-ever Food Congress (Matvælaþing in Icelandic) was held in Harpa Conference Hall in Reykjavík. It was hosted by the newly formed Ministry of Food, Agriculture and Fisheries and intended to bring together various stakeholders and professions working in food production, processing, and distribution as well as food-related innovation, entrepreneurship, research, […]