The development of a regional food system has many facets and thrives on visionary ideas and creative solutions. One such innovation is a bread mix that has emerged from an experiment conducted by the cities2030 Bremerhaven project team with ATLANTIC Hotel Sail City, a bremerhaven based hotel with sustainable ambitions.
The project team attaches great value to transparency in the origin of the raw materials and enters into a dialogue with young people about regionality, climate protection, local added value and tasty food.
In collaboration with pupils from the Lloyd Gymnasium school in Bremerhaven, the project team tested and refined a bread mix with just regional ingredients and took a close look at the opportunities and challenges involved in establishing a regional supply chain. Because the more we know about the origin of raw materials, the greater is the understanding and appreciation of local products.