First ever Food Congress held in Iceland

On November 22, 2022, Iceland’s first-ever Food Congress (Matvælaþing in Icelandic) was held in Harpa Conference Hall in Reykjavík. It was hosted by the newly formed Ministry of Food, Agriculture and Fisheries and intended to bring together various stakeholders and professions working in food production, processing, and distribution as well as food-related innovation, entrepreneurship, research, […]