Vidzeme Living Lab: Representatives from Vidzeme municipalities (Latvia) learn about the city and county of Tartu’s (Estonia) experience with organic food in school and kindergarten meals
From April 8 to 9, Vidzeme municipalities specialists, Vidzeme Planning Region, and Latvian Rural Forum representatives participated in a study tour to Tartu City and County, Estonia, as part of the Cities 2030 Vidzeme Living Lab. The tour aimed to learn about experience in Estonia organizing procurements at educational institutions, including organic food products into their menus, meal planning, and food waste reduction.
Vidzeme Living Lab: Discussion on school catering issues and how to promote healthier food choices
On January 9, the project CITIES2030 Vidzeme Living Lab took place in the restaurant “Pavāru māja” (Cook’s House) in Līgatne (Latvia). The restaurant was awarded the MICHELIN Green Star 2024 for its commitment to sustainable practices.
Vidzeme Living Lab: Food Innovation Hackathon will look for innovative solutions to challenges around sustainable food system
From 25 to 26 November, the Vidzeme Planning Region is organizing the Vidzeme Food Innovation Hackathon, which will last for 24 hours. It will take place in Valmiera, Latvia.