In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv (P10) launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working in public kitchens. This comprehensive program comprises eight instructional sessions, each designed to empower participants with the knowledge and skills needed to create environmentally sustainable meals within their kitchens.
The program places a strong emphasis on the intersection of environmental responsibility and culinary artistry, encouraging participants to explore diverse methods of crafting both delectable and eco-friendly dishes. A pivotal aspect of the curriculum centers on the promotion of plant-based meals, thereby reducing the reliance on meat in various culinary preparations.
Additionally, participants gain a heightened awareness of the importance of utilizing every component of ingredients, thus significantly minimizing food waste. However, taste remains a paramount consideration throughout each lesson. Ensuring that these eco-conscious meals are not only nutritious but also delicious is essential, as they play a crucial role in advancing the green transition. To achieve this, the Culinary Institute extends invitations to various guest instructors who showcase their expertise in flavor development within the context of environmentally friendly cuisine.
In total, 40 individuals from public kitchens actively participated in this enlightening and transformative course.
Read more about the course via these links –
Workshop no. 1:
Workshop no. 2:
Workshop no. 3:
Workshop no. 4:
Workshop no. 5:
Workshop no. 6:
Workshop no. 7:
Workshop no. 8: