Experiment: Bokashi – Food waste bio composting
The Lahti Living Lab’s experiment at Cities2030 is “Bokashi – Food waste bio composting”. Its objective is to explore bio-composting food waste from the table to the fields to enhance inhabitants’ positive carbon handprint, self-sufficiency, and resilience.
The amount of food waste in Finland is staggering with a total of 360 million kilos of food being thrown away every year. Households’ proportion of the wasted food is 107 – 137 million kg (33%). In the urban setting, food waste is approximately 50 kg annually per person.
Eat differently…
The Bremerhaven University of Applied Sciences and the ttz Bremerhaven invite you to a varied program in the THP house of the university (Theodor-Heuss-Platz 1 in Bremerhaven) as part of the European Sustainability Week.
Pitch Event: “Fjorden på Bordet” – Bringing the Inlet to the Table at the Innovation Festival and Cultural Night in Vejle
As part of the Innovation Festival held at Dandy Businesspark, where the Culinary Institute by Vejle Erhverv (P10) is located daily in the Food Innovation House, an exciting initiative was born – “Fjorden på Bordet” (The Inlet on the Table). This local endeavor focuses on addressing the issue of invasive species in Vejle Fjord, particularly […]
2nd LL Workshop “ISS MAL ANDERS”
On 22 September, the think tank “Fair and regional KITA and school catering” took place as part of the action days, moderated and accompanied by Team Bremerhaven and Master’s student Gereon Schmelter, who is writing his Master’s thesis on the opportunities in a CRFS in Bremerhaven.
Action days “ISS MAL ANDERS”
The action days are all about regional and sustainable nutrition. Alternative sources of protein, such as insects and “meat from plants”, will be on the table, as will reduced-sugar organic products. Visitors can find out more about sustainable packaging solutions, regional nutrition and the work of the “Food Council for Bremerhaven, Cuxland and the surrounding […]
The Food2030 Family projects will finally meet in presence next week at Terra Madre in Turin
Representatives of the 5 “EU FOOD2030 Project Family (Cities2030, FoodSHIFT 2030, FoodE, Food Trails
and Fusilli) are going to meet in the framework of TerraMadre, the largest international event dedicated to good, clean, fair food and to food politics, a unique opportunity to reach people committed to generate impact on food systems.
“Fjorden på Bordet” – Bringing the Inlet to the Table at the Innovation Festival and Cultural Night in Vejle
From 25 August to 2 September 2022, the Pitch Event Fjorden på Bordet was held as part of the Festival of Innovation held at Dandy Businesspark, where the Culinary Institute by Vejle Erhverv is located daily in the Food Innovation House, an exciting initiative was born – “Fjorden på Bordet” (The Inlet on the Table). […]
Workshop with Seligmansschool: Exploring Sustainable Food
Vejle Municipality – Culinary Institute By Vejle Erhverv, has taken a proactive step towards fostering a sustainable food culture right from the grassroots. In a recent initiative, the focus was squarely on the future generation, as elementary school students from the local Seligmansschool embarked on an eye-opening journey into the world of sustainable food. The […]
Pitch Event: Local Cooking
On August 29, 2022, Vejle Municipality (P10) /Culinary Institute by Vejle Erhverv, proudly hosted the “Local Cooking” competition. This culinary contest was specifically designed for local restaurants in the Vejle region, with a primary focus on utilizing locally sourced ingredients from a variety of regional producers. The central objective of this competition was to create […]
Team Agrotopia from Inagro took part in the international conference for horticulture in Angers
The International Horticultural Congress (IHC) gathers every four years experts and stakeholders in the fields related to horticulture. This year the scientific program was structured in 25 symposia over 5 days complemented with workshops and site visits at the city of Angers. Team Agrotopia from Inagro took part in the international conference for horticulture in Angers (IHC2022), sharing our own experiences on professional urban farming and the potential of the living lab approach in food system transformation.