Cities2030 Food Festival in Croatia
Day 2 and 3 of the Food Festival in Croatia, 26th and 27th of September, took place at the charming Etno Village “Novo Čiće,” filled with culinary experiences, educational workshops, and hands-on activities.
Experts at the Cities2030 International Conference in Croatia on the transformation of urban food system
International conference “Transformation of the Urban Food System” brought together experts from Croatia and abroad as part of the The goal of the conference was to present solutions that can improve the sustainability and resilience of food systems in urban areas.
[INTERNATIONAL CONFERENCE] Urban Food System Transformation – Final event in Croatia
Velika Gorica LAB invites you to the final international conference “Urban Food System Transformation” as part of the Horizon2020 Cities2030 project. Join us and be a part of the changes leading towards a more sustainable future! Conference Languages: Croatian and English – translation provided
“CIBO E TERRITORIO – Food sustainability in our daily lives” in the splendid setting of Verona
Less than a month after the event organized in Venice, Quantitas, in collaboration with EPC and UNIVE, hosted another extraordinary gathering, this time in the splendid setting of Verona on July 4, 2024. The chosen location, Oasi delle Stelle, is a farm that produces high-quality organic foods and medicinal products and is strongly committed to […]
Agri-food Justice and Policy Innovation Event in Marseille
Marseille, June 19-21 – The “Agri-food Justice and Policy Innovation: Levers for Transforming City Region Food Systems” conference took place over three dynamic days in Marseille, gathering experts and stakeholders to discuss and innovate around sustainable food systems within urban and regional contexts. Day 1 – June 19: The event commenced with a warm reception […]
Agri-food justice and policy innovation, levers for transforming City Region Food Systems
The Cities2030 project is coming to an end and partner organizations will convene in Marseille for a 2-day event on June 19 and 20, aimed at showcasing achievements, fostering dialogue, and promoting best practices in city region food systems. This event will feature presentations, workshops, and panel discussions focusing on the promotion of Agrifood justice, democracy, and policy innovation in CRFS.
[WORKSHOP] How to deal with food waste: Opportunities for entrepreneurs
The city of Velika Gorica, in cooperation with VG Čistoća (City cleaning services) and the Development Agency VE-GO-RA, invites you to a specialized workshop for entrepreneurs “How to deal with food waste: Opportunities for entrepreneurs” to be held on June 13, 2024. from 10 a.m. to 1 p.m. at the location of the Entrepreneurial Incubator, Podložnica 6, Velika Gorica.
[CONFERENCE] The role of cities in reducing and preventing food waste, and how they can work together to achieve this goal – FSDs
Velika Gorica LAB promotes the initiative of the Ministry of Agriculture “Food is not waste” and we call for joint action through the Voluntary Agreement, which has already been positively accepted by the City.
Stakeholder Dialogue on Reducing Agriculture’s Carbon Footprint in Skopje
The Stakeholder Dialogue on Reducing Agriculture’s Carbon Footprint event took place on 17.04.2024 in Skopje, North Macedonia, organized by AgFutura Technologies and supported by GGP, funded by EU, through Carbonica project, USAID, GIZ and Palladium, aiming to contribute to the future of carbon farming, the new technologies and synergies. The main objective of the Dialogue […]
Vidzeme Living Lab: Representatives from Vidzeme municipalities (Latvia) learn about the city and county of Tartu’s (Estonia) experience with organic food in school and kindergarten meals
From April 8 to 9, Vidzeme municipalities specialists, Vidzeme Planning Region, and Latvian Rural Forum representatives participated in a study tour to Tartu City and County, Estonia, as part of the Cities 2030 Vidzeme Living Lab. The tour aimed to learn about experience in Estonia organizing procurements at educational institutions, including organic food products into their menus, meal planning, and food waste reduction.