Trade Fair 2022 – Quart de Poblet
The trade fair serves as a vital link between the community and the thriving local businesses of Quart de Poblet, fostering a sense of unity and cooperation within the town. This annual event is a testament to the municipality’s commitment to its residents and entrepreneurs, creating an environment where both can benefit. Throughout the event, […]
Pitch event – Taste Day
Vejle Municipality / Culinary Institute by Vejle Erhverv host TASTE DAY as part of a broader effort to promote understanding of taste and nutrition in schools across Europe. This event has evolved into a national commemorative day where schools all over the country engage in taste experiments and nutrition education. The Culinary Institute at Vejle […]
CITIES2030 present at the World Ploughing Championships 2022
CITIES2030 partner South East Technological University (SETU) – Walton Institute, was present at the Irish National and World Ploughing Championships.This is Europe’s largest agricultural and outdoor event welcomed over 277,000 people across the three days.
Living Labs’ action plans for 2 years to come
Partners of 10 Living Labs and 2 special missions participated in the 3 parallel Wrap-Up sessions on 29.8.2022. 90 minutes of knowledge exchange within 20 + participants.
An all-female delegation for Cities2030 at TerraMadre in Turin
More than 12 cities and other supporting partner organizations across 4 #food2030familyprojects met on Turin for a productive knowledge sharing workshop in the “Feed the cities” dedicated area in TerraMadre.
Experiment: Bokashi – Food waste bio composting
The Lahti Living Lab’s experiment at Cities2030 is “Bokashi – Food waste bio composting”. Its objective is to explore bio-composting food waste from the table to the fields to enhance inhabitants’ positive carbon handprint, self-sufficiency, and resilience.
The amount of food waste in Finland is staggering with a total of 360 million kilos of food being thrown away every year. Households’ proportion of the wasted food is 107 – 137 million kg (33%). In the urban setting, food waste is approximately 50 kg annually per person.
Eat differently…
The Bremerhaven University of Applied Sciences and the ttz Bremerhaven invite you to a varied program in the THP house of the university (Theodor-Heuss-Platz 1 in Bremerhaven) as part of the European Sustainability Week.
Pitch Event: “Fjorden på Bordet” – Bringing the Inlet to the Table at the Innovation Festival and Cultural Night in Vejle
As part of the Innovation Festival held at Dandy Businesspark, where the Culinary Institute by Vejle Erhverv (P10) is located daily in the Food Innovation House, an exciting initiative was born – “Fjorden på Bordet” (The Inlet on the Table). This local endeavor focuses on addressing the issue of invasive species in Vejle Fjord, particularly […]
2nd LL Workshop “ISS MAL ANDERS”
On 22 September, the think tank “Fair and regional KITA and school catering” took place as part of the action days, moderated and accompanied by Team Bremerhaven and Master’s student Gereon Schmelter, who is writing his Master’s thesis on the opportunities in a CRFS in Bremerhaven.
Action days “ISS MAL ANDERS”
The action days are all about regional and sustainable nutrition. Alternative sources of protein, such as insects and “meat from plants”, will be on the table, as will reduced-sugar organic products. Visitors can find out more about sustainable packaging solutions, regional nutrition and the work of the “Food Council for Bremerhaven, Cuxland and the surrounding […]