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Cities2030
Cities2030 fosters the co-creation of resilient, sustainable, and innovative urban food systems
within the framework of FOOD2030. Employing a multi-actor approach, the project designs progressive policies, formulates action plans, and orchestrates experiments involving researchers, companies, public authorities, civic societies, and citizens.
Consumer choices have the power to guide sustainable shifts in the market. Food system stakeholders engage in a transdisciplinary Alliance and an interactive learning journey that empowers city leaders, researchers, entrepreneurs, and experts to collaboratively construct a citizen-centred model.
An Observatory is established to perceive the urban food system as an interconnected entity, weaving scattered initiatives into comprehensive policies and pioneering
strategies. Furthermore, technologically advanced, and exploitable tools are devised to bolster innovation in the food chain.
Operating through result-driven CRFS Policy and Living Labs, the project propels policy enhancements and innovations, steering leadership towards investments that facilitate a sustainable CRFS transition.
Latest news
Cities2030 Vicenza Food Lab and the Venice Declaration
The Cities2030 Vicenza Food Lab collaborates with the Venice Declaration and the Inclusive Cities for Sustainable Cities project of the International Federation for Family Development.
Pitch Event: Vejle Municipality / Culinary Institute
By Vejle Erhverv Presents Gastronomic Underground: A Celebration of Green Gastronomy Vejle Municipality / Culinary Institute By Vejle Erhverv proudly hosted the highly anticipated Gastronomic
Workshop with farmers in Slovenian living lab on the usage of the traceability system
Our Slovenian living lab environment established within the Green Point – short food supply chain is in full progress. We are developing a DIH AGRIFOOD
Workshop: Nurturing Awareness and Flavor on National Legumes Day
On National Legumes Day, Vejle Municipality / Culinary Institute By Vejle Erhverv took a momentous step by hosting an engaging workshop in collaboration with a
PodCast From the dyke into your ear: “The Lemon of the north- the potato/Enjoyment squared”
Interview with Corinna Brand (P15) and Linda Bömm (P16) about: What is the secret of the potatoe? Why do we call it the lemon of
A look back at the first meeting between the Marseilles network of urban farmers and the network of third places of the South
Last year, in the course of events and meetings, the Cité de l’agriculture and its network of urban farmers crossed paths with Réseau Sud Tiers-lieux.
Velika Gorica Lab at the three-day program for the transformation of local food systems – Cities2030
Three-day program gathered around eighty participants from European partners to transfer the knowledge and experiences of 41 partner countries, all with the same goal of transforming the food system in their cities and regions.
The purpose of the three-day program is to encourage personal interaction between consortium members to build much-needed professional working relationships and expand and strengthen networks between CRFS and external partners.
The General Assembly & the Lab Festival in Haarlem: a successful collaboration opportunity for Cities2030 partnership
A three-day programme aimed to stimulate personal interaction between consortium members carefully designed to build professional working relations and expand and strengthen networks across city-region
Workshop – Course for public staff members in the public Kitchens I Vejle: Resilience Food in Vejle
In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working
Cities2030 Consortium
A broad, integrated, and transdisciplinary consortium comprising 41 partners and 3 linked parties, coordinated by the University of Ca’ Foscari of Venice, is currently developing the Cities2030 project, for the co-creation of resilient, sustainable, and innovative urban food systems within the framework of FOOD2030. Universities, research centres, cities, regions, development agencies, cultural and social associations, companies and experts, active in the FOOD SYSTEM are actively co-operating with the main goal to innovate FOOD POLICIES and sustainable PRACTICES, advacing new
patterns, techniques and digital. The Consortium is experimenting with new governance models, placing consumers in the core of their actions to improve the sustainability of pilot CRFS (City Regions Food Systems) and evolve the pilot Living Labs, assuming to reach 50 CRFS LABS willing to follow the project and its results.
Vision
The project Cities2030 envisions a future where city-regions worldwide embrace sustainable, healthy, and inclusive food systems. Aligned with FOOD 2030, the New Urban Agenda, and SDG 11, it pioneers policy solutions, using multi-actor participation and system thinking. CRFS LABS are hubs for evidence-based policy-making. Action plans, co-designed by government departments, align with FOOD 2030 goals. Digital tools enhance efficiency. An Alliance and expert groups drive policy innovation. Over 50 CRFS Labs form a global network, advocating for sustainable food systems. The project promotes behavioural change for healthy diets, responsible production, and consumption, fostering long-term transformation.
Approach
Cities2030 promotes citizen engagement, transforming passive consumers into motivated change agents through a trusted City-Region Food System (CRFS). This approach fosters connections within the rural-urban context, addressing the entire value chain from production to waste management. It advances dynamic relationships between livelihoods, economic development, food security, nutrition, social inclusion, equity, and resilience within a multi-scale framework encompassing economic, environmental, and social conditions. Cities 2030’s approach is built on these principles, aiming for holistic, sustainable urban food systems.
Results
Over a span of four years partners will be working on developing labs, conducting a series of experiments and creating smart-tools aimed at enhancing policies and practises within the CRFS. Within a large actionable, deployable and transferable result framework, the following key results will be achieved:
CRFS Alliance
The CRFS Alliance is a network of actors and stakeholders, encompassing the food value chain. It operates as a community of practice and as a platform for know-how exchange
CRFS Observatory
The CRFS Observatory is an open-access platform where users can readily access comprehensive information, studies, policies and food-related data.
CRFS Labs
CRFS policy and living labs have been developed to introduce innovative policies and to facilitate the co-creation and the testing of sustainable innovative solutions.Explore the outcomes of these labs on the community platform
City-scale pilots
A series of city-scale pilots have been initiated to test the proposed frameworks and to extraxct valuable insights for their validation
Systems thinking
An innovative and tailored System Thinking methodology to collaboratively address problem-solving challanges in the food sector with a specific focus on CRFS dimention will be introduced
Data-driven CRFS
Smart Tools, including cradle-to-cradle data-driven solutions and Digital CRFS Management Platform based on Blockchain Technology will be designed and delivered