Agri-food justice and policy innovation, levers for transforming City Region Food Systems

The Cities2030 project is coming to an end and partner organizations will convene in Marseille for a 2-day event on June 19 and 20, aimed at showcasing achievements, fostering dialogue, and promoting best practices in city region food systems. This event will feature presentations, workshops, and panel discussions focusing on the promotion of Agrifood justice, democracy, and policy innovation in CRFS.

Cities2030 at the Degrowth conference in Zagreb

The conference brought together activists, artists, academics, practitioners, political representatives and the general public to explore possible ways of caring and resilience for people and the planet. The conference will cover topics such as climate justice, alternative economies and transformational climate policy.

48H of urban agriculture 2023 : the major public event around CRFS in Marseille

Once again this year, the people of Marseille were able to discover another edition of the 48h de l’agriculture urbaine (48 hours of urban agriculture). On the program: discovery of shared gardens, parks and urban farms that embody the values of agriculture in the city, at workshops and conferences that over 1,500 of you discovered […]

CITAG participated at JIPAD 2023 in Montpellier

Every year, students of the Innovations & Policies for Sustainable Food (IPAD) master’s degree – hosted by the Agro Montpellier Institute and CIRAD – organize a Day to present their work. As part of their training, students meet innovative projects and stakeholders in their ecosystem in order to investigate the questions, issues and related policies. […]

Pitch Event: Vejle Municipality / Culinary Institute

By Vejle Erhverv Presents Gastronomic Underground: A Celebration of Green Gastronomy Vejle Municipality / Culinary Institute By Vejle Erhverv proudly hosted the highly anticipated Gastronomic Underground event at their state-of-the-art venue within the Food Innovation House. This extraordinary culinary extravaganza was themed “Green Gastronomy,” offering a unique platform for budding young chefs to showcase their […]

Workshop: Nurturing Awareness and Flavor on National Legumes Day

On National Legumes Day, Vejle Municipality / Culinary Institute By Vejle Erhverv took a momentous step by hosting an engaging workshop in collaboration with a local 8th-grade class. The primary goal of this workshop was to impart valuable knowledge about the significance of legumes in today’s environmentally conscious world while exploring the exciting realm of […]

A look back at the first meeting between the Marseilles network of urban farmers and the network of third places of the South

Last year, in the course of events and meetings, the Cité de l’agriculture and its network of urban farmers crossed paths with Réseau Sud Tiers-lieux. The two networks quickly identified common agricultural and food issues. Third-places like urban farms are hybrid places that combine production, food, research-action and awareness-raising, while seeking to foster social ties […]

Velika Gorica Lab at the three-day program for the transformation of local food systems – Cities2030

Three-day program gathered around eighty participants from European partners to transfer the knowledge and experiences of 41 partner countries, all with the same goal of transforming the food system in their cities and regions.

The purpose of the three-day program is to encourage personal interaction between consortium members to build much-needed professional working relationships and expand and strengthen networks between CRFS and external partners.

Workshop – Course for public staff members in the public Kitchens I Vejle: Resilience Food in Vejle 

In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working in public kitchens. This comprehensive program comprises eight instructional sessions, each designed to empower participants with the knowledge and skills needed to create environmentally sustainable meals within their kitchens. The […]

Pitch event: The Climate Day

The Culinary Institute By Vejle Erhverv actively participated in Vejle Municipality’s Climate Day, a significant event focused on fostering sustainable climate-related transitions and addressing pressing environmental concerns. In this context, the Culinary Institute initiated a compelling project known as “The Fjord on the Table,” with the primary objective of shedding light on the invasive species […]