Tag: Food2030

A look back at the first meeting between the Marseilles network of urban farmers and the network of third places of the South

Last year, in the course of events and meetings, the Cité de l’agriculture and its network of urban farmers crossed paths with Réseau Sud Tiers-lieux. The two networks quickly identified common agricultural and food issues. Third-places like urban farms are hybrid places that combine production, food, research-action and awareness-raising, while seeking to foster social ties […]

Velika Gorica Lab at the three-day program for the transformation of local food systems – Cities2030

Three-day program gathered around eighty participants from European partners to transfer the knowledge and experiences of 41 partner countries, all with the same goal of transforming the food system in their cities and regions.

The purpose of the three-day program is to encourage personal interaction between consortium members to build much-needed professional working relationships and expand and strengthen networks between CRFS and external partners.

Workshop – Course for public staff members in the public Kitchens I Vejle: Resilience Food in Vejle 

In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working in public kitchens. This comprehensive program comprises eight instructional sessions, each designed to empower participants with the knowledge and skills needed to create environmentally sustainable meals within their kitchens. The […]

Pitch event: The Climate Day

The Culinary Institute By Vejle Erhverv actively participated in Vejle Municipality’s Climate Day, a significant event focused on fostering sustainable climate-related transitions and addressing pressing environmental concerns. In this context, the Culinary Institute initiated a compelling project known as “The Fjord on the Table,” with the primary objective of shedding light on the invasive species […]

Art & food systems : cycle of events co-organised by CITAG

“We’re hungry!” Many a revolution has begun with this cry. Being hungry responds both to a vital need of those our societies leave behind and to the urgency of existing within our intimacies and our communities. Through our singing, our movements, our vulnerable bodies, our silent revolts, we make our rumbling bellies resound. In a […]

First ever Food Congress held in Iceland

On November 22, 2022, Iceland’s first-ever Food Congress (Matvælaþing in Icelandic) was held in Harpa Conference Hall in Reykjavík. It was hosted by the newly formed Ministry of Food, Agriculture and Fisheries and intended to bring together various stakeholders and professions working in food production, processing, and distribution as well as food-related innovation, entrepreneurship, research, […]

Fireta de Nadal 2022

In December 2022, Quart és Europa held an exciting event, the “Fireta de Nadal”, which took place on 26 and 27. During this festive occasion, the commitment to the Cities2030 project and the promotion of sustainable food was demonstrated. In addition, recreational activities were organized that involved attendees in the theme of sustainable food, such […]

Let’s transform the food system TOGETHER – Become part of the solution – Food is not waste

There are a number of reasons to donate leftover food that is still safe to eat. One of the most important reasons is to help people who are in need, but you should definitely add economic savings and a positive ecological aspect, since large amounts of surplus food that end up as waste have a negative impact on the environment.

Paella in the Town Hall 2022

In December 2022, a highly significant event was held at the City Hall, with the aim of connecting and collaborating closely with stakeholders from Quart és Europa. During this special occasion, a welcoming atmosphere was created around a paella, where key people gathered in the community. The objective of this meeting was to share and […]

[Conference] Donating food – practice and obstacles – Agency VE-GO-RA

In order to increase the public’s awareness of the importance of this issue, and following the opening of the first social self-service in our city, we are organizing a conference where we gathered competent institutions and associations active in this area.