Tag: Horizon2020

Pitch event: The Climate Day

The Culinary Institute By Vejle Erhverv actively participated in Vejle Municipality’s Climate Day, a significant event focused on fostering sustainable climate-related transitions and addressing pressing environmental concerns. In this context, the Culinary Institute initiated a compelling project known as “The Fjord on the Table,” with the primary objective of shedding light on the invasive species […]

Art & food systems : cycle of events co-organised by CITAG

“We’re hungry!” Many a revolution has begun with this cry. Being hungry responds both to a vital need of those our societies leave behind and to the urgency of existing within our intimacies and our communities. Through our singing, our movements, our vulnerable bodies, our silent revolts, we make our rumbling bellies resound. In a […]

Fireta de Nadal 2022

In December 2022, Quart és Europa held an exciting event, the “Fireta de Nadal”, which took place on 26 and 27. During this festive occasion, the commitment to the Cities2030 project and the promotion of sustainable food was demonstrated. In addition, recreational activities were organized that involved attendees in the theme of sustainable food, such […]

Let’s transform the food system TOGETHER – Become part of the solution – Food is not waste

There are a number of reasons to donate leftover food that is still safe to eat. One of the most important reasons is to help people who are in need, but you should definitely add economic savings and a positive ecological aspect, since large amounts of surplus food that end up as waste have a negative impact on the environment.

Paella in the Town Hall 2022

In December 2022, a highly significant event was held at the City Hall, with the aim of connecting and collaborating closely with stakeholders from Quart és Europa. During this special occasion, a welcoming atmosphere was created around a paella, where key people gathered in the community. The objective of this meeting was to share and […]

[Conference] Donating food – practice and obstacles – Agency VE-GO-RA

In order to increase the public’s awareness of the importance of this issue, and following the opening of the first social self-service in our city, we are organizing a conference where we gathered competent institutions and associations active in this area.

First edition of the Cortege of Transitions in Marseille

Our goal with the Procession of Transitions is to bridge the gap between the center city and the surrounding poor neighbourhoods of Marseille, engage its citizens as well as show all the initiatives towards sustainable CRFS transition that take place in underpriviledged neighbourghoods. This is also to show the vitality, innovation and engagement of people […]

[Call to action] Survey on current food system & needs in Velika Gorica

The Cities2030 project – Lab Velika Gorica – collects the current state and needs of local producers and consumers in order to create an action plan for improving the local food system. Inputs from citizens and producers are an important link in the further organization of project activities.

Cities2030 Vicenza Food Lab – Event: “Cibo. Urbano. Sostenibile” – 27 october 2022

A public seminar organised by the Cities2030 Vicenza Food Lab to discuss about urban food, the role of cities and sustainability. Vicenza has invited other Italian cities – Trento, Bergamo, Livorno and Matera – and the other Italian Cities2030 labs – Venezia and Pollica – to share their experiences and practices, but also difficulties and […]

Digital summit 2022

Quart és Europa was proud to have its own space at the Valencia Digital Summit, an internationally renowned technology event held at the City of Arts and Sciences in Valencia. This summit served as a meeting point for entrepreneurs, startups, corporations and investors, consolidating itself as an event of great relevance in the technological field. […]