Will you still be eating plant-based tomorrow? Or will you opt for half and half? This seems to be the question when it comes to our future eating habits. This question is part of the ‘protein shift’, the Flemish ambition to replace animal products in our meals with more plant-based alternatives. A wise choice for you and the planet. Or is it too short-sighted?
Join us at the table on Tuesday 16 January 2024 and express your opinion as a consumer, farmer, producer of plant-based protein products, restaurant or catering chef, … Discussions about the food on our plates of the future are also taking place elsewhere in Europe. An ambitious approach to talk about food with those who really matter. You too!
Sign up and shape the food debate with your thoughts:
- Do more plant-based meals mean more colour, variety and taste for you, or is the issue weighing heavily on your mind?
- Who is in charge? Does it start at the kitchen table or in shops, restaurants, school canteens and soup kitchens?
- Will there be enough bread on the table for farmers and what economic and innovation opportunities does this shift offer the agri-food sector?
Programme
13.30 u: Welcome
14.00 u:
Welcome
Plant proteins: from yesterday to the day after tomorrow – Mosquito in the room
14.30 u: Start of round tables
16.30 u: Closing remarks – Go home with a surprise goody bag
