Merry Christmas and Happy New Year!
Let’s transform the food system TOGETHER – Become part of the solution – Food is not waste
There are a number of reasons to donate leftover food that is still safe to eat. One of the most important reasons is to help people who are in need, but you should definitely add economic savings and a positive ecological aspect, since large amounts of surplus food that end up as waste have a negative impact on the environment.
Paideia Campus Living Lab: empowering women in agriculture for prosperity building
Ci.r.c.e.: Cilento Resilient Conscious Empowerment – On the 8th of December, the Paideia Campus Living Lab welcomed a precious moment of conviviality to share stories of agricultural regeneration and innovation starting from the voices of the local female protagonists of the Mediterranean Community. With us during the snack moment in mid-afternoon, there were the Cilento’s […]
[Conference] Donating food – practice and obstacles – Agency VE-GO-RA
In order to increase the public’s awareness of the importance of this issue, and following the opening of the first social self-service in our city, we are organizing a conference where we gathered competent institutions and associations active in this area.
Cities2030 and BSPORT+: driving policy innovation for resilient food systems
As a Horizon 2020-funded initiative (ID: 101000640), Cities2030 aims to transform food systems by fostering resilience and sustainability, aligning with the European Union’s FOOD2030 agenda. In a remarkable collaboration with the ERASMUS+ project BSPORT+ (REF. 613508-EPP-1-2019-1-ES-SPO-SCP), IAAD leverages Cities2030’s system thinking methodology to integrate innovative policy lifecycle developments into Cities2030’s capacity-building programmes for policy frameworks […]
Velika Gorica LAB – Conference “I know what I eat – The perspective of domestic food production”
The start of November for Croatian partners in the CITIES2030 project was reserved for the conference “I know what I eat – The perspective of domestic food production”. The conference was organized by Croatian member of the European Parliament Ladislav Ilčić through two-panel discussions.
Vidzeme Living Lab: Food Innovation Hackathon will look for innovative solutions to challenges around sustainable food system
From 25 to 26 November, the Vidzeme Planning Region is organizing the Vidzeme Food Innovation Hackathon, which will last for 24 hours. It will take place in Valmiera, Latvia.
Lahti Living Lab’s testbed for IoT-equipped food waste composter
Lahti Living Lab tests and assesses pioneering IoT-equipped food waste composter in a multi-actor environment.
The Wifi-connection and sensor package enables localization and remote monitoring of bio composter.
The question is how (1) municipality waste management authorities and operators and (2) real estate maintenance actors could exploit the solution.
Agrotopia opens its doors on the occasion of the Flemish Food Summit
On November 29, the Flemish Government is organizing the Flemish Food Summit. During this event, Flemish Minister of Agriculture and Food Jo Brouns will present the new Flemish food strategy. On this occasion, Agrotopia will open its doors on the 29th of November between 11 am and 2 pm.
Cities2030 Vicenza Food Lab – Event: “Cibo. Urbano. Sostenibile” – 27 october 2022
A public seminar organised by the Cities2030 Vicenza Food Lab to discuss about urban food, the role of cities and sustainability. Vicenza has invited other Italian cities – Trento, Bergamo, Livorno and Matera – and the other Italian Cities2030 labs – Venezia and Pollica – to share their experiences and practices, but also difficulties and […]