Living Labs’ action plans for 2 years to come
Partners of 10 Living Labs and 2 special missions participated in the 3 parallel Wrap-Up sessions on 29.8.2022. 90 minutes of knowledge exchange within 20 + participants.
An all-female delegation for Cities2030 at TerraMadre in Turin
More than 12 cities and other supporting partner organizations across 4 #food2030familyprojects met on Turin for a productive knowledge sharing workshop in the “Feed the cities” dedicated area in TerraMadre.
Eat differently…
The Bremerhaven University of Applied Sciences and the ttz Bremerhaven invite you to a varied program in the THP house of the university (Theodor-Heuss-Platz 1 in Bremerhaven) as part of the European Sustainability Week.
The Food2030 Family projects will finally meet in presence next week at Terra Madre in Turin
Representatives of the 5 “EU FOOD2030 Project Family (Cities2030, FoodSHIFT 2030, FoodE, Food Trails
and Fusilli) are going to meet in the framework of TerraMadre, the largest international event dedicated to good, clean, fair food and to food politics, a unique opportunity to reach people committed to generate impact on food systems.
Workshop with Seligmansschool: Exploring Sustainable Food
Vejle Municipality – Culinary Institute By Vejle Erhverv, has taken a proactive step towards fostering a sustainable food culture right from the grassroots. In a recent initiative, the focus was squarely on the future generation, as elementary school students from the local Seligmansschool embarked on an eye-opening journey into the world of sustainable food. The […]
Team Agrotopia from Inagro took part in the international conference for horticulture in Angers
The International Horticultural Congress (IHC) gathers every four years experts and stakeholders in the fields related to horticulture. This year the scientific program was structured in 25 symposia over 5 days complemented with workshops and site visits at the city of Angers. Team Agrotopia from Inagro took part in the international conference for horticulture in Angers (IHC2022), sharing our own experiences on professional urban farming and the potential of the living lab approach in food system transformation.
It is over the Fair of Iași in Traditional, Organic, and Mountain Dishes (9-10th of July 2022, Parcul Expoziției of Iași)
We would like to give special thanks to the consumers who attended the fair in an impressive number, at least 7,000 persons. Their trust in local producers contributed to a very cordial atmosphere of the fair overall. At the same time, special thanks go to the participant producers for their seriousness and high quality of the products as these have contributed to the fair’s success.
VG Lab Meeting of the CITIES 2030 project is underway
Bringing together representatives of institutions and organizations from various sectors to exchange thoughts on the state and needs related to food production and supply chains in the City and the region Zagreb County.
The Fair of Iași in Traditional, Organic, and Mountain Dishes (9-10th of July 2022, Parcul Expoziției of Iași)
On the 9th and 10th of July, between 10 a.m and 9 p.m., the Fair of the Producers from the North-East Region of Romania will be held under the brand name Iași in Traditional, Organic, and Mountain Dishes. The fair is organized by Iași City Hall, Romanian Academy-Iași Branch, and Iași County Agricultural Directorate and held in the Main Alley of Parcul Expoziției ((aka Exhibition Park), in Iași City.
Meeting with local producers in Food for Iasi Living Lab. June 10, 2022
We met with local producers in Iași County to identify the problems they face in the agri-food chain. The meeting was attended mainly by producers of animal products, but also vegetable growers. In the first part, the Cities2030 project and the innovative Food for Iasi Living Lab hub were presented. During the meeting, issues were identified, especially regarding: market access, access to financing, support of local authorities.