Lahti Living Lab’s bokashi experiment is closed
Lahti Living Lab’s bokashi experiment is closed.
A bokashi experiment has been implemented in the Lahti area. In bokashi, household food waste is fermented and processed into organic soil and fertilizer.
Velika Gorica LAB at the “Gastro Turopolja” event
Velika Gorica LAB was participating in GASTRO TUROPOLJA event which is the biggest food event in the area bringing producers, consumers, institutions and schools together.
Velika Gorica’s fascinating food system
Velika Gorica Living Lab in action on 14.10.2022.
Solidarity Exchange Lecture – LAB Velika Gorica – Croatia
This Friday Velika Gorica LAB will have a presentation on the Cities2030 Project and a lecture on connecting local producers with consumers on an example of Solidarity exchange.
CITIES2030 present at the World Ploughing Championships 2022
CITIES2030 partner South East Technological University (SETU) – Walton Institute, was present at the Irish National and World Ploughing Championships.This is Europe’s largest agricultural and outdoor event welcomed over 277,000 people across the three days.
Living Labs’ action plans for 2 years to come
Partners of 10 Living Labs and 2 special missions participated in the 3 parallel Wrap-Up sessions on 29.8.2022. 90 minutes of knowledge exchange within 20 + participants.
An all-female delegation for Cities2030 at TerraMadre in Turin
More than 12 cities and other supporting partner organizations across 4 #food2030familyprojects met on Turin for a productive knowledge sharing workshop in the “Feed the cities” dedicated area in TerraMadre.
Eat differently…
The Bremerhaven University of Applied Sciences and the ttz Bremerhaven invite you to a varied program in the THP house of the university (Theodor-Heuss-Platz 1 in Bremerhaven) as part of the European Sustainability Week.
The Food2030 Family projects will finally meet in presence next week at Terra Madre in Turin
Representatives of the 5 “EU FOOD2030 Project Family (Cities2030, FoodSHIFT 2030, FoodE, Food Trails
and Fusilli) are going to meet in the framework of TerraMadre, the largest international event dedicated to good, clean, fair food and to food politics, a unique opportunity to reach people committed to generate impact on food systems.
Workshop with Seligmansschool: Exploring Sustainable Food
Vejle Municipality – Culinary Institute By Vejle Erhverv, has taken a proactive step towards fostering a sustainable food culture right from the grassroots. In a recent initiative, the focus was squarely on the future generation, as elementary school students from the local Seligmansschool embarked on an eye-opening journey into the world of sustainable food. The […]