Velika Gorica LAB at the 22nd GASTRO TUROPOLJA โ€“ Let’s transform the food system together

No Plan can be successful without the involvement, connection, and participation of all the stakeholders necessary for its implementation, so we hereby invite all representatives of food producers and processors, trade, hospitality, the scientific and academic community, local and regional self-government units, non-profit organizations and initiatives and associations and companies to participate in this much-needed initiative and sign the Agreement with the Ministry of Agriculture.

Cities2030 at the Degrowth conference in Zagreb

The conference brought together activists, artists, academics, practitioners, political representatives and the general public to explore possible ways of caring and resilience for people and the planet. The conference will cover topics such as climate justice, alternative economies and transformational climate policy.

Workshop dedicated to the ๐—”๐—ฝ๐—ฝ๐—น๐—ถ๐—ฐ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—ฑ๐—ถ๐—ด๐—ถ๐˜๐—ฎ๐—น ๐˜๐—ฒ๐—ฐ๐—ต๐—ป๐—ผ๐—น๐—ผ๐—ด๐—ถ๐—ฒ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐˜€๐˜‚๐˜€๐˜๐—ฎ๐—ถ๐—ป๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐˜€๐˜†๐˜€๐˜๐—ฒ๐—บ๐˜€ and s๐˜‚๐˜€๐˜๐—ฎ๐—ถ๐—ป๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ฎ๐—ด๐—ฟ๐—ถ๐—ฐ๐˜‚๐—น๐˜๐˜‚๐—ฟ๐—ฒ

On the 13th of June 2023, Green Growth Platform in collaboration with the Faculty of Agriculture, University Goce Delchev Stip, organized a workshop dedicated to the ๐—”๐—ฝ๐—ฝ๐—น๐—ถ๐—ฐ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—ฑ๐—ถ๐—ด๐—ถ๐˜๐—ฎ๐—น ๐˜๐—ฒ๐—ฐ๐—ต๐—ป๐—ผ๐—น๐—ผ๐—ด๐—ถ๐—ฒ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐˜€๐˜‚๐˜€๐˜๐—ฎ๐—ถ๐—ป๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐˜€๐˜†๐˜€๐˜๐—ฒ๐—บ๐˜€ and s๐˜‚๐˜€๐˜๐—ฎ๐—ถ๐—ป๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ฎ๐—ด๐—ฟ๐—ถ๐—ฐ๐˜‚๐—น๐˜๐˜‚๐—ฟ๐—ฒ. The event was also supported by AGFutura Technologies. Macedonian partners within Cities2030 project had the opportunity to present […]

Cities 2030 project presented on the III International Meeting: Agriscience and Practice

Cities 2030 partners from North Macedonia (AGFT and GGP) took part of the III International Meeting: Agriscience and Practice (ASP 2023) at the Faculty of Agriculture โ€“ University Goce Delcev in Shtip, North Macedonia from 19-20.04.2023. The need for sustainable food systems that can be achieved by effective urban food ecosystems along with all the […]

Multi-stakeholdersโ€™ workshop organized in collaboration with Macedonian Chambers of Commerce

Green Growth Platform in collaboration with Macedonian Chambers of Commerce organized multi-stakeholdersโ€™ workshop on the 11th of April 2023. Macedonian partners within Cities2030 had an opportunity to present the project objectives in front of key stakeholders from the agro-business sector and research organizations. The council of presidents of the Macedonian Chambers of Commerce expressed its […]

48H of urban agriculture 2023ย : the major public event around CRFS in Marseille

Once again this year, the people of Marseille were able to discover another edition of the 48h de l’agriculture urbaine (48 hours of urban agriculture). On the program: discovery of shared gardens, parks and urban farms that embody the values of agriculture in the city, at workshops and conferences that over 1,500 of you discovered […]

CITAG participated at JIPAD 2023 in Montpellier

Every year, students of the Innovations & Policies for Sustainable Food (IPAD) master’s degree – hosted by the Agro Montpellier Institute and CIRAD – organize a Day to present their work. As part of their training, students meet innovative projects and stakeholders in their ecosystem in order to investigate the questions, issues and related policies. […]

Pitch Event: Vejle Municipality / Culinary Institute

By Vejle Erhverv Presents Gastronomic Underground: A Celebration of Green Gastronomy Vejle Municipality / Culinary Institute By Vejle Erhverv proudly hosted the highly anticipated Gastronomic Underground event at their state-of-the-art venue within the Food Innovation House. This extraordinary culinary extravaganza was themed “Green Gastronomy,” offering a unique platform for budding young chefs to showcase their […]

Workshop: Nurturing Awareness and Flavor on National Legumes Day

On National Legumes Day, Vejle Municipality / Culinary Institute By Vejle Erhverv took a momentous step by hosting an engaging workshop in collaboration with a local 8th-grade class. The primary goal of this workshop was to impart valuable knowledge about the significance of legumes in today’s environmentally conscious world while exploring the exciting realm of […]