CITAG participated at JIPAD 2023 in Montpellier
Every year, students of the Innovations & Policies for Sustainable Food (IPAD) master’s degree – hosted by the Agro Montpellier Institute and CIRAD – organize a Day to present their work. As part of their training, students meet innovative projects and stakeholders in their ecosystem in order to investigate the questions, issues and related policies. […]
Innovation Actions in CRFS Living Labs
The CRFS Living Labs have implemented its action plans since November 2022. Living Labs’ main actors are Cities2030 consortium partners supported by local multi-actor stakeholders. The nineteen (19) forerunning CRFS Living Labs fall into 2 groups: The action plan of the living lab encompasses the current state analysis, future state vision, gap analysis, challenge statements, […]
A workshop on Gender and Responsible Research and Innovation (RRI) in Cities2030 Labs
Cities2030 consortium partners explore ethical issues in the context of City Region Food Systems.
3rd LL Workshop “Edible City” , Goethe-Quartier
In April 2023, the CITIES2030 Living Lab on the topic of “Edible cities – how we can produce our own food” took place in Bremerhaven’s Goethequartier. Together, we looked at how we can grow herbs, vegetables and fruit in public green spaces, on street islands, in backyards, front gardens, on roofs, balconies and unused fallow […]
The Privacy Symposium Conference, Venice 17-21 April 2023
On occasion of the Privacy Symposium conference organized in Venice by the Ca’ Foscari University, in the Industry Session: Blockchain, Privacy and Use Cases, chaired on 18 April by Latif Latid of the University of Luxemburg, Ramon Alcarria of the Technical University of Madrid presented the best practice of the use of Blockchain technologies in food […]
Sols Vivants presentation to the public at Terres Communes event
What is Sols Vivants? The Sols Vivants collective is a ground based, multi stakeholders initiative that unites citizens, non-profits, research groups and militant groups in Marseille around soil preservation and revitalization. The group has been meeting in many various places in Marseille to discover, exchange and cross-learn about soil preservation initiatives, policy, political and/or technical […]
Cities2030 Vicenza Food Lab: “Climate change and future: are we ready to change?” (19 april 2023)
A public event organised by the Cities2030 Vicenza Food Lab to discuss about the challenges that cities have to confront with, inclusing the key issue of food security
Cities2030 Vicenza Food Lab: “PassaVIvande” event (April 15-16, 2023)
“PassaVIvande” is a 2-days public consultation and participatory planning process on food and city policies organised in April 2023 by the Cities2030 Vicenza Food Lab.
Cities2030 Vicenza Food Lab and the Venice Declaration
The Cities2030 Vicenza Food Lab collaborates with the Venice Declaration and the Inclusive Cities for Sustainable Cities project of the International Federation for Family Development.
Pitch Event: Vejle Municipality / Culinary Institute
By Vejle Erhverv Presents Gastronomic Underground: A Celebration of Green Gastronomy Vejle Municipality / Culinary Institute By Vejle Erhverv proudly hosted the highly anticipated Gastronomic Underground event at their state-of-the-art venue within the Food Innovation House. This extraordinary culinary extravaganza was themed “Green Gastronomy,” offering a unique platform for budding young chefs to showcase their […]