The Agrotopia living lab intitiates a co-creation trajectory to use alternative water sources in greenhouse production
Tuesday 08/11 in the evening, the technical advisory board for the tomato research at Inagro gathered at the rooftop greenhouse Agrotopia.
Pitch Event: Vejle Eats Together
Vejle Municipality /Culinary Institute By Vejle Erhverv, embarked on a heartwarming mission to foster a sense of togetherness and combat loneliness among its residents. This compassionate initiative resulted in the creation of a series of food communities spread across various locations within the municipality, where individuals of all ages and backgrounds found solace and camaraderie […]
Cities2030 Vicenza Food Lab – Event: “Cibo. Urbano. Sostenibile” – 27 october 2022
A public seminar organised by the Cities2030 Vicenza Food Lab to discuss about urban food, the role of cities and sustainability. Vicenza has invited other Italian cities – Trento, Bergamo, Livorno and Matera – and the other Italian Cities2030 labs – Venezia and Pollica – to share their experiences and practices, but also difficulties and […]
Lahti Living Lab’s bokashi experiment is closed
Lahti Living Lab’s bokashi experiment is closed.
A bokashi experiment has been implemented in the Lahti area. In bokashi, household food waste is fermented and processed into organic soil and fertilizer.
Digital summit 2022
Quart és Europa was proud to have its own space at the Valencia Digital Summit, an internationally renowned technology event held at the City of Arts and Sciences in Valencia. This summit served as a meeting point for entrepreneurs, startups, corporations and investors, consolidating itself as an event of great relevance in the technological field. […]
The Potato Sprout: Cultivating Culinary Excellence during Potato Week
Within the vibrant framework of Potato Week, Vejle Municipality / Culianry Institute By Vejle Erhverv hosted an exciting competition known as “The Potato Sprout” takes root, specifically tailored for school students with a penchant for cooking. This unique culinary contest celebrates the glorious potato as its central theme, challenging students to harness their culinary creativity […]
Pitch event The Potato Award: Celebrating Culinary Excellence During Potato Week
In the heart of Potato Week, a culinary spectacle known as “The Potato Award” unfolds, brought to life through a collaborative effort by the Vejle Municipality / the Culinary Institute By Vejle Erhverv, graciously hosted at the Food Innovation House. This event stands as a shining example of the extraordinary potential of potatoes within the […]
Pitch Event: Potato Week in Vejle: A Celebration of Spuds by the Culinary Institute by Vejle Erhverv
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv dedicates an entire week to celebrate the humble yet versatile potato, aptly named “Potato Week in Vejle.” During this special week, the company curates a series of engaging activities, with a particular focus on the children of Vejle city. In the heart of Vejle’s […]
Pitch Event: Potato Week in Vejle: A Celebration of Spuds by the Culinary Institute by Vejle Erhverv
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv (P10) dedicated an entire week to celebrate the humble yet versatile potato, aptly named “Potato Week in Vejle.” During this special week, the company curates a series of engaging activities, with a particular focus on the children of Vejle city. In the heart of […]
Velika Gorica LAB at the “Gastro Turopolja” event
Velika Gorica LAB was participating in GASTRO TUROPOLJA event which is the biggest food event in the area bringing producers, consumers, institutions and schools together.