On November 29, the Flemish Government is organizing the Flemish Food Summit. During this event, Flemish Minister of Agriculture and Food Jo Brouns will present the new Flemish food strategy. On this occasion, Agrotopia will open its doors on the 29th of November between 11 am and 2 pm.
The Cities2030 project – Lab Velika Gorica – collects the current state and needs of local producers and consumers in order to create an action plan for improving the local food system. Inputs from citizens and producers are an important link in the further organization of project activities.
Tuesday 08/11 in the evening, the technical advisory board for the tomato research at Inagro gathered at the rooftop greenhouse Agrotopia.
Vejle Municipality /Culinary Institute By Vejle Erhverv, embarked on a heartwarming mission to foster a sense of togetherness and combat loneliness among its residents. This
A public seminar organised by the Cities2030 Vicenza Food Lab to discuss about urban food, the role of cities and sustainability. Vicenza has invited other
Lahti Living Lab’s bokashi experiment is closed.
A bokashi experiment has been implemented in the Lahti area. In bokashi, household food waste is fermented and processed into organic soil and fertilizer.
Quart és Europa was proud to have its own space at the Valencia Digital Summit, an internationally renowned technology event held at the City of
Within the vibrant framework of Potato Week, Vejle Municipality / Culianry Institute By Vejle Erhverv hosted an exciting competition known as “The Potato Sprout” takes
In the heart of Potato Week, a culinary spectacle known as “The Potato Award” unfolds, brought to life through a collaborative effort by the Vejle
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv dedicates an entire week to celebrate the humble yet versatile potato, aptly named “Potato
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv (P10) dedicated an entire week to celebrate the humble yet versatile potato, aptly named
Velika Gorica LAB was participating in GASTRO TUROPOLJA event which is the biggest food event in the area bringing producers, consumers, institutions and schools together.
In a series of webinars Ine Pertry shared the knowhow and experience of Inagro vzw on stakeholder engagement methodologies.
Vejle Municipality / Culinary Institute by Vejle Erhverv recently conducted an engaging workshop for a local school, focusing on the principles of sustainable food. This
Is it possible to connect marine science, academics, startuppers, trade associations, and international experts to expand marine research, accelerate solutions to empower regenerative fishermen, and
Velika Gorica Living Lab in action on 14.10.2022.
This Friday Velika Gorica LAB will have a presentation on the Cities2030 Project and a lecture on connecting local producers with consumers on an example of Solidarity exchange.
The Municipality of Vicenza subscribes to the Milan Urban Food Policy Pact in the occasion of the public event organised by the Cities2030 Vicenza Food Lab on October 27, 2022.
The primary goal of the Living Lab Bruges is to deliver healthy and sustainable meals to the elderly residing in the Bruges region. This objective
Cities 2030 Observatory 1st release has just been issued to the public and is available at the dedicated link. It is an open knowledge repository that will be regularly updated throughout the duration of the project.
With the “from village to city” activity within the project Cities2030 the Municipality of Murska Sobota wants to restore the city’s soul and revive the
From October 5 to 7, the Cité de l’agriculture participated in SEEING LIKE A CITY // SEEING THE CITY THROUGH, organized by the European Sociological
The trade fair serves as a vital link between the community and the thriving local businesses of Quart de Poblet, fostering a sense of unity
Vejle Municipality / Culinary Institute by Vejle Erhverv host TASTE DAY as part of a broader effort to promote understanding of taste and nutrition in
CITIES2030 partner South East Technological University (SETU) – Walton Institute, was present at the Irish National and World Ploughing Championships.This is Europe’s largest agricultural and outdoor event welcomed over 277,000 people across the three days.
Partners of 10 Living Labs and 2 special missions participated in the 3 parallel Wrap-Up sessions on 29.8.2022. 90 minutes of knowledge exchange within 20 + participants.
More than 12 cities and other supporting partner organizations across 4 #food2030familyprojects met on Turin for a productive knowledge sharing workshop in the “Feed the cities” dedicated area in TerraMadre.
