First ever Food Congress held in Iceland
On November 22, 2022, Iceland’s first-ever Food Congress (Matvælaþing in Icelandic) was held in Harpa Conference Hall in Reykjavík. It was hosted by the newly
5 January 2023
Fireta de Nadal 2022
In December 2022, Quart és Europa held an exciting event, the “Fireta de Nadal”, which took place on 26 and 27. During this festive occasion,
27 December 2022
Let’s transform the food system TOGETHER – Become part of the solution – Food is not waste
There are a number of reasons to donate leftover food that is still safe to eat. One of the most important reasons is to help people who are in need, but you should definitely add economic savings and a positive ecological aspect, since large amounts of surplus food that end up as waste have a negative impact on the environment.
16 December 2022
Paella in the Town Hall 2022
In December 2022, a highly significant event was held at the City Hall, with the aim of connecting and collaborating closely with stakeholders from Quart
16 December 2022
Paideia Campus Living Lab: empowering women in agriculture for prosperity building
Ci.r.c.e.: Cilento Resilient Conscious Empowerment – On the 8th of December, the Paideia Campus Living Lab welcomed a precious moment of conviviality to share stories
15 December 2022
![[Conference] Donating food - practice and obstacles - Horizon2020 Project Cities2030 - Agency VE-GO-RA](https://cities2030project.eu/wp-content/uploads/2022/12/KONFERENCIJA-DONIRANJE-HRANE-PRAKSA-I-PREPREKE-700-×-495-mm-702-×-49-1-300x212.png)
[Conference] Donating food – practice and obstacles – Agency VE-GO-RA
In order to increase the public’s awareness of the importance of this issue, and following the opening of the first social self-service in our city, we are organizing a conference where we gathered competent institutions and associations active in this area.
9 December 2022
Cities2030 and BSPORT+: driving policy innovation for resilient food systems
As a Horizon 2020-funded initiative (ID: 101000640), Cities2030 aims to transform food systems by fostering resilience and sustainability, aligning with the European Union’s FOOD2030 agenda.
4 December 2022
First edition of the Cortege of Transitions in Marseille
Our goal with the Procession of Transitions is to bridge the gap between the center city and the surrounding poor neighbourhoods of Marseille, engage its
1 December 2022
Velika Gorica LAB – Conference “I know what I eat – The perspective of domestic food production”
The start of November for Croatian partners in the CITIES2030 project was reserved for the conference “I know what I eat – The perspective of domestic food production”. The conference was organized by Croatian member of the European Parliament Ladislav Ilčić through two-panel discussions.
25 November 2022
Vidzeme Living Lab: Food Innovation Hackathon will look for innovative solutions to challenges around sustainable food system
From 25 to 26 November, the Vidzeme Planning Region is organizing the Vidzeme Food Innovation Hackathon, which will last for 24 hours. It will take place in Valmiera, Latvia.
24 November 2022
Lahti Living Lab’s testbed for IoT-equipped food waste composter
Lahti Living Lab tests and assesses pioneering IoT-equipped food waste composter in a multi-actor environment.
The Wifi-connection and sensor package enables localization and remote monitoring of bio composter.
The question is how (1) municipality waste management authorities and operators and (2) real estate maintenance actors could exploit the solution.
21 November 2022
Agrotopia opens its doors on the occasion of the Flemish Food Summit
On November 29, the Flemish Government is organizing the Flemish Food Summit. During this event, Flemish Minister of Agriculture and Food Jo Brouns will present the new Flemish food strategy. On this occasion, Agrotopia will open its doors on the 29th of November between 11 am and 2 pm.
16 November 2022
[Call to action] Survey on current food system & needs in Velika Gorica
The Cities2030 project – Lab Velika Gorica – collects the current state and needs of local producers and consumers in order to create an action plan for improving the local food system. Inputs from citizens and producers are an important link in the further organization of project activities.
14 November 2022
The Agrotopia living lab intitiates a co-creation trajectory to use alternative water sources in greenhouse production
Tuesday 08/11 in the evening, the technical advisory board for the tomato research at Inagro gathered at the rooftop greenhouse Agrotopia.
10 November 2022
Pitch Event: Vejle Eats Together
Vejle Municipality /Culinary Institute By Vejle Erhverv, embarked on a heartwarming mission to foster a sense of togetherness and combat loneliness among its residents. This
7 November 2022
Cities2030 Vicenza Food Lab – Event: “Cibo. Urbano. Sostenibile” – 27 october 2022
A public seminar organised by the Cities2030 Vicenza Food Lab to discuss about urban food, the role of cities and sustainability. Vicenza has invited other
31 October 2022
Lahti Living Lab’s bokashi experiment is closed
Lahti Living Lab’s bokashi experiment is closed.
A bokashi experiment has been implemented in the Lahti area. In bokashi, household food waste is fermented and processed into organic soil and fertilizer.
27 October 2022
Digital summit 2022
Quart és Europa was proud to have its own space at the Valencia Digital Summit, an internationally renowned technology event held at the City of
27 October 2022
The Potato Sprout: Cultivating Culinary Excellence during Potato Week
Within the vibrant framework of Potato Week, Vejle Municipality / Culianry Institute By Vejle Erhverv hosted an exciting competition known as “The Potato Sprout” takes
27 October 2022
Pitch event The Potato Award: Celebrating Culinary Excellence During Potato Week
In the heart of Potato Week, a culinary spectacle known as “The Potato Award” unfolds, brought to life through a collaborative effort by the Vejle
25 October 2022
Pitch Event: Potato Week in Vejle: A Celebration of Spuds by the Culinary Institute by Vejle Erhverv
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv dedicates an entire week to celebrate the humble yet versatile potato, aptly named “Potato
20 October 2022
Pitch Event: Potato Week in Vejle: A Celebration of Spuds by the Culinary Institute by Vejle Erhverv
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv (P10) dedicated an entire week to celebrate the humble yet versatile potato, aptly named
19 October 2022
Velika Gorica LAB at the “Gastro Turopolja” event
Velika Gorica LAB was participating in GASTRO TUROPOLJA event which is the biggest food event in the area bringing producers, consumers, institutions and schools together.
19 October 2022
Project Cities2030 builds the capacity of living lab facilitators
In a series of webinars Ine Pertry shared the knowhow and experience of Inagro vzw on stakeholder engagement methodologies.
18 October 2022
Workshop: Potato Workshop with Seligman School, a local school in Vejle: Promoting Sustainable Food
Vejle Municipality / Culinary Institute by Vejle Erhverv recently conducted an engaging workshop for a local school, focusing on the principles of sustainable food. This
16 October 2022
Co-Creating An Experimental Marine Area in the Mediterranean area
Is it possible to connect marine science, academics, startuppers, trade associations, and international experts to expand marine research, accelerate solutions to empower regenerative fishermen, and
15 October 2022